Cordyceps Flower Chicken Wing Congee

Name: Cordyceps Flower Chicken Wing Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken wings; 5g Cordyceps flower; 100g Wuchang Rice; 800ml water; 3 slices ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/4 spoon salt; Some parsley

by Yaya Yang Xiaochu

4.9 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

2

Liangheliangcang Wuchang rice, the grains of rice are crystal clear, and the scent of rice is tangy when it is opened. I made Cordyceps flower chicken wing porridge, the family’s favorite, the child wants to eat it, so I made it immediately."

Ingredients

2 pcs Chicken Wings
5g Cordyceps Flower
100g Wuchang Rice
800ml Water

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3 slices Ginger

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1/4 spoon Salt

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Some Parsley

Cordyceps Flower Chicken Wing Congee

1. The rice is crystal clear

2. Prepare the materials

3. Chop the chicken wings

4. Light soy sauce, salt, oyster sauce, ginger, marinate for 20 minutes

5. Soak the Cordyceps flower, wash it, and set aside

6. Boil rice with water

7. Add chicken nuggets and continue cooking

8. The cooked porridge is thick and fragrant, and the taste is really superb. Just season it.

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. The process of cooking porridge should add enough water at one time
2. Chicken wings must be marinated in advance
3. The saltiness can be according to personal preference