1. Prepare the materials and wash them
2. Cut snow peas into thicker shreds
3. Boil the cordyceps mushroom in hot water for 2-3 minutes to remove
4. Blanch snow peas in hot water for 1 minute, add appropriate salt and oil to ensure a bright color and remove.
5. Stir-fry ginger, garlic, chopped green onion in hot oil
6. Mix the blanched ingredients, add salt, chicken essence, light soy sauce, and a little vinegar, mix well
7. Pour in the hot and fragrant green onion ginger and hot oil. If you like spicy, you can add a few pieces of chili
8. Just mix evenly
