Cordyceps Mushroom with Snow Pea

Name: Cordyceps Mushroom with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Cordyceps Mushroom; Some Black Fungus; Some Soy sauce; Some Vinegar; Some salt; Some MSG; Some sesame oil

by My small dining table

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The summer is scorching, the salad is good, the fresh ingredients selected in your mouth are rich in nutrition, and the color is delicious"

Ingredients

Some Snow Peas
Some Cordyceps Mushroom
Some Black Fungus
Some Soy Sauce

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Some Vinegar
Some Salt

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Some Msg

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Some Sesame Oil

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Cordyceps Mushroom with Snow Pea

1. Prepare the materials and wash them

2. Cut snow peas into thicker shreds

3. Boil the cordyceps mushroom in hot water for 2-3 minutes to remove

4. Blanch snow peas in hot water for 1 minute, add appropriate salt and oil to ensure a bright color and remove.

5. Stir-fry ginger, garlic, chopped green onion in hot oil

6. Mix the blanched ingredients, add salt, chicken essence, light soy sauce, and a little vinegar, mix well

7. Pour in the hot and fragrant green onion ginger and hot oil. If you like spicy, you can add a few pieces of chili

8. Just mix evenly

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