1. A cucumber, a small handful of coriander, and a few slices of cooked beef.
2. Peel the cucumber, you can leave a little bit, if you are afraid of pesticide residue, you can peel it cleanly.
3. Cut off the head and tail of the cucumber, and pat it loose with the back of a knife. It doesn't matter if the cucumber is not seeded now in season.
4. Cut into small pieces.
5. 2 garlic heads are chopped into fines, coriander is also finely chopped
6. To prepare the seasoning, mix the balsamic vinegar and light soy sauce sesame oil in a cucumber bowl and add some salt and MSG.
7. Mix well.
8. That's it.
