Coriander Dumplings

by Mint

4.8 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

Cilantro is also cilantro, some people like it and others hate it. I like cilantro, as some dishes lose their flavor without cilantro. The most typical one is Tianjin's Galba cuisine. If you don't eat coriander, you can't eat it. But this is the first time I made dumplings stuffed with coriander. Practice has proved that it tastes good, provided you like the taste of coriander. "

Coriander Dumplings

1. main ingreadient.

2. Add flour, water and good dumpling noodles.

3. Add pork stuffing with green onion ginger soy sauce, sesame oil, and oyster sauce.

4. Add appropriate amount of water to the pork filling several times, stir vigorously, and adjust the meat filling.

5. Wash and chop coriander.

6. Put the coriander in the meat, add salt and essential oil.

7. Stir well and adjust the dumpling filling.

8. Roll the skin and make dumplings.

9. Boil dumplings in a pot under water and cook them.

10. Coriander (cilantro) dumplings.

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