Coriander Fungus Mixed with Dried Shreds
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the ingredients: wash the tofu skins with water, blanch them for 3 minutes and remove them. Soak the black ears in warm water and blanch for 3 minutes to remove. Wash coriander, dry and chop, cooked and deep-fried peanuts
2. Mince garlic, cut dried chili into sections and set aside
3. Put shredded tofu, chopped coriander, and black ears into a basin
4. Heat up the frying pan to 50% heat, and stir-fry the minced garlic until fragrant
5. Turn off the heat and put in a handful of white sesame seeds
6. Pour the fragrant minced garlic into the plate, then add peanuts
7. Add 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons light soy sauce, 2 tablespoons sesame oil, 2 tablespoons chili oil and mix well
8. Loading
9. Finished product
