Coriander with Beef

Name: Coriander with Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g beef; Some Chopped green onion and ginger; 1 tablespoon Cooking Wine; 4 tablespoons Soy sauce; 1 tablespoon White pepper; Lost salt; Lost baking soda; 2 tablespoons starch; 6 pieces parsley; 6 cloves garlic; 2 pcs Millet spicy; 1 tablespoon Cumin powder; 1 tablespoon Chili powder; 1 tablespoon pepper powder; Some White sesame seeds (cooked); 1 tablespoon Balsamic vinegar; 1 tablespoon Oyster sauce

by yuanyuan private kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The beef mixed with coriander that is so delicious that you want to eat all the time, the aroma is diffused in all directions before it is out of the pot, the tender and attractive beef, coupled with the emerald green of coriander, makes one's forefinger moving when you look at it.
The beef is very fragrant, the coriander is crispy and spicy, and three bowls of rice are not enough, so I will have a CD in a while.
The coriander is softened by the residual temperature of the beef, and it is contaminated with the mellow meaty aroma of the beef. The intense aroma of itself becomes softened, and the color and taste are quite amazing.
If you don’t like coriander, you can replace it with celery, which is as fragrant as the neighbor knocks on the door.

Coriander with Beef

1. After the beef is cleaned, cut thick slices against the texture of the beef (recommended to use beef tenderloin, but I didn’t buy beef tenderloin. I bought it from beef sirloin, but it is also delicious. Some people use fat beef to make it like this. Not bad)
Add minced green onion and ginger➕2 scoops of light soy sauce➕1 scoop of cooking wine➕1 scoop of dark soy sauce➕2 scoops of starch➕a little baking soda 20 minutes.

2. Seasoning sauce:
Mince garlic ➕ millet pepper ➕ white sesame seeds ➕ chili powder ➕ cumin powder ➕ pepper powder, pour in boiling oil and mix well
2 scoops of light soy sauce➕1 scoop of balsamic vinegar➕1 scoop of oyster sauce, mix well and set aside.
(If you like a bit more spicy, you can add more millet pepper)

3. After rinsing the coriander, dry it and cut into sections, and set aside for later use.

4. After the pan is hot, put a little more oil than usual for cooking, add the beef slices and scatter them. Be sure to stir and fry quickly on high heat. After the beef has changed color, it is served, and the excess oil is filtered out (the remaining oil can be fried for another dish. How much saving 🤦‍♀️)

5. Pour the smoothed beef into the prepared sauce, add the coriander, and mix well

6. The beef is tender and smooth, the coriander is crisp, and the aroma is full, one person can kill a plate...

Tips:
🖊The light soy oyster sauce is salty. The addition of salt can be increased or decreased according to your taste.
🖊The process of the whole dish is prepared in the early stage, so, the beef slices fried in a big fire is a "dongfeng", as soon as the east wind dissipates, the meal will be served, haha ಥ_ಥ