Corn Beef Fried Rice

Name: Corn Beef Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; Some Cooked corn kernels; Some green pepper; Some Green onions; Some carrot; Some Stewed beef; Some oil; Some salt; Some Soy sauce; Some Chicken Essence

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is very casual to make vegetable fried rice, just add in the existing vegetables at home, this fried rice has corn, beef, green pepper, carrot, green onion, and it will be fragrant and delicious! "

Corn Beef Fried Rice

1. Prepare all the materials

2. Then cut all of them into small dices

3. Add a small amount of oil to the pan, pour diced carrots and stir fry

4. Then pour in the diced beef and stir fry together

5. Add green pepper and corn kernels

6. Then add the rice, press it with a spatula to spread

7. Pour in soy sauce, salt, and a little chicken essence to taste

8. Finally, add the green onions and stir well to turn off the heat.

Tips:
When the rice is poured in and stir-fried, pay attention to lower the heat, and use a spatula to press to disperse, do not use the spatula to chop the rice.