Corn Kernels Mixed with Kale

by Miira

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today's one: corn kernels mixed with cabbage, crisp and refreshing, rich in nutrients. Simple and easy to operate, low fat and healthier! "

Ingredients

Corn Kernels Mixed with Kale

1. The required ingredients are ready.

2. Boil the corn in a pot of boiling water and remove it.

3. The cabbage is changed into silk.

4. Add the blanched corn kernels and dried red pepper segments.

5. Heat oil in the wok and pour in, add salt, vinegar and light soy sauce.

6. Add a spoonful of oil and spicy sub, and stir well.

7. Please taste the homemade dishes.

8. Finished picture

9. Finished picture

Tips:
Eat and mix now, I wish you a happy weekend!

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