Name: Corn Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g corn; 400g Minced meat; 200g Plain Water; 1 shallot; 2 tablets ginger; Some Soy sauce; Some Cooking Wine; Some salt; 1 tablespoon starch; Some Thirteen incense

Corn Pork Dumplings

by w Green water lotus pond y

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There is a baby who loves to be picky eaters, and my mother carefully wraps the dumplings. Children love to eat corn, so let's put the corn in the stuffing and wrap it up. If you can't finish the dumplings, put them in the refrigerator and freeze them. Give her a dish of dumplings when baby doesn't want to eat!

Corn Pork Dumplings

1. Prepare all the ingredients (chopped green onion into chopped green onion, chopped ginger, pour in a little water and soak into ginger water)

2. Add soy sauce, cooking wine, thirteen incense, and salt to the minced meat and stir in one direction.

3. Pour in the ginger water and stir while stirring until the ginger water is completely absorbed.

4. Pour in chopped green onion and mix well.

5. Put the corn and mix evenly and set aside.

6. Take 500 grams of flour, add a little salt and mix.

7. Pour the water into the flour and stir while mixing and knead it into a slightly harder dough and wake up for 20 minutes (knead it into a dough that is slightly harder than a bun)