Cornmeal Beef Jade Bun

by Little handsome cook

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

After school, my son said to eat meat buns, because he didn’t tell me in advance that he hurriedly took out the beef fillings from the refrigerator to thaw. Fortunately, I want to steam buns instead of baking noodles, haha... Roubao is a favorite! "

Cornmeal Beef Jade Bun

1. Chopped green onion, ginger and fungus

2. After the beef filling is melted, put in soy sauce, corn oil and other ingredients

3. Chop alfalfa and mix well

4. Squeeze the noodles and start wrapping

5. Out of the pot, beautiful in color and fragrance

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