1. Put the flour and cornmeal into the bread bucket, add yeast, 2g vegetable oil, 1g salt, appropriate amount of water, and mix the flour into a dough
2. Put it in a warm place to wake up to twice its original size. Take out the proofed dough, knead it for air, divide it into three small doughs and let them relax for 10 minutes
3. The time to relax the dough is used to make shortbread. The amount of flour and vegetable oil in the shortbread should be in accordance with the auxiliary materials, and just stir evenly. Take a dough and roll it out and spread a layer of shortbread evenly
4. Fold it like a quilt, roll it out again, continue to spread the pastry, fold back both sides, roll it out
5. Continue to spread a layer of pastry, fold both sides in half, and roll out into a square shape, the thickness is about 0.5cm
6. Make all the dough, spray a layer of water on the surface of the dough, and pat a little black and white sesame seeds for decoration
7. Pour an appropriate amount of vegetable oil into the pot, heat it on a low heat, add the pancakes to the pan, turn it over after the bottom is golden, and continue baking. (If you want the pancakes to be beautifully colored, you need to observe them from time to time when the pancakes are turned over. When turning over, you must brush a layer of vegetable oil, so there is no precise amount of vegetable oil here.)
8. Take out the baked pancakes, let them cool for a while, cut them in the middle without cutting them off, leaving a small portion.
9. Next, prepare the dishes: mince the braised beef, cut the onion into strips, shred the carrot, and chopped green onion. Heat the remaining 2g vegetable oil in a pot, add onions and carrots
10. Add celery, ground beef and a little dark soy for color
11. The remaining 1g salt, a little sesame oil, stir fry evenly, turn off the heat and sprinkle the chopped green onion
12. Put the vegetables into the pancake
13. Put as much as you like
14. Full, let's eat
Tips:1. You can also choose to bake the pancakes until they are golden on both sides, then bake them in the oven, and they will be crispy on the outside and tender on the inside.
2. You can clip anything you like.
