Cornmeal Dried Vegetable Buns

Name: Cornmeal Dried Vegetable Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Cornmeal; 260g Flour; 20g milk powder; 4g yeast; 160g water; Some dried vegetable; Some onion; Some Pork belly; Some salt; Some Soy sauce; Some Thirteen incense; Some pepper; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Like to eat dried vegetables, used to make steamed buns or cook dried vegetables noodles, it is very fragrant.

The dried vegetables are dried for us by my aunt. When harvesting radishes in winter, we take the tender leaves of the radishes, wash them, and steam them in a cage, and then spread them on the roof to dry. When you eat it, it is soaked and made with pork belly, which is really fragrant. "

Cornmeal Dried Vegetable Buns

1. 1. Dough material.

2. 2. Pour water into the flour and mix it into a smooth dough. (The amount of corn flour is relatively small, this time I did not use boiling water to blanch it, and the finished product is fine. If the amount of corn flour is relatively large, you need to blanch it with boiling water first.)

3. 3. Filling diagram, dried vegetables need to be soaked in advance.

4. 4. Chop the pork belly, add salt and light soy sauce and pepper thirteen fragrant, mix well.

5. 5. Chop dried vegetables and onions.

6. 6. Mix with the marinated meat, add salt and light soy soy sauce to taste thirteen flavors.

7. 7. The made dough.

8. 8. After venting the dough, divide it into small doses.

9. 9. Roll into a blockbuster.

10. 10. Wrap the fillings.

11. 11. Make big buns according to your favorite method. My willow leaf bag. Grease the cage and put on the buns. 12. Twenty minutes into the basket, this season, the normal temperature fermentation is going well, that is to say, let the steamed buns be served twice. Then, steam it in the basket, 20 minutes after the water is boiled, steam for 3 minutes, and just boil the pot.