Cowpea Meat Buns
by Sweet mimi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mince the meat, add the ingredients and mix well
2. Wash and chop cowpea
3. Pour oil into the pan and sauté the fragrant cowpea
4. Add a few peppers and stir fry together, turn into emerald green, serve and set aside
5. Pick out the peppers after letting cool
6. Add to the minced meat and stir clockwise to evenly
7. After the dough is fermented, roll it into a dough and wrap it in the filling
8. Put it in the pot and steam for about 10 minutes, and simmer for about 3 minutes, and the pot will be boiled.
9. Finished product.
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