Cowpea Ring Stuffed Meat

Cowpea Ring Stuffed Meat

by Miira

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This year's Spring Festival was extremely busy. My father was hospitalized for medical treatment because of illness. Today my father is getting better and ready to be discharged from the hospital, and my mood also improves! Cooking a few side dishes can be regarded as catching the tail of the Spring Festival, haha! Here is a steamed dish: cowpea rings stuffed with meat, convenient, fast and delicious! "

Ingredients

Cowpea Ring Stuffed Meat

1. Add egg, five-spice powder, ginger powder, salt, and chopped green onions to the minced pork and mix well.

Cowpea Ring Stuffed Meat recipe

2. Wash the cowpea and set aside.

Cowpea Ring Stuffed Meat recipe

3. Put it in a pot of boiling water and blanch it to soften and remove it.

Cowpea Ring Stuffed Meat recipe

4. The cowpea is knotted into a flower ring.

Cowpea Ring Stuffed Meat recipe

5. Put in order in order.

Cowpea Ring Stuffed Meat recipe

6. Put the pork filling.

Cowpea Ring Stuffed Meat recipe

7. Steam for ten minutes in a pot of boiling water.

Cowpea Ring Stuffed Meat recipe

8. Oyster sauce, sugar, salt, light soy sauce, water to make the sauce.

Cowpea Ring Stuffed Meat recipe

9. Heat the oil in the wok, pour the sauce, add some water and boil.

Cowpea Ring Stuffed Meat recipe

10. Pour water and starch to make foam.

Cowpea Ring Stuffed Meat recipe

11. Pour over the steamed cowpea rings.

Cowpea Ring Stuffed Meat recipe

12. Home-cooked delicacy, please taste it.

Cowpea Ring Stuffed Meat recipe

Tips:

Time must be in place, no nutrition will be lost! I wish you a happy holiday🎈.

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