Name: Cowpeas in Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 1/2 a spoon Chicken Bouillon Powder; 2 tablespoons Soy sauce; Some garlic; 1 tablespoon Old vinegar; 1/2 a spoon MSG; 1/2 a spoon Pepper oil; 2n spoon sesame oil; Some Ginger mud; 2 tablespoons You Chili; 1 tsp salt; 2 tablespoons Tahini; Some oil; 1 tablespoon Sugar

Cowpeas in Cold Dressing

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Summer is here, cold dishes are more popular, and they are appetizing and refreshing. Let’s make a cold cowpea together today! "

Cowpeas in Cold Dressing

1. Choose cowpea finer! Cut off the head and tail, bad,

2. Soak in water for ten minutes and rinse off!

3. Pot under cold water, no lid, a little cooking oil, better color 😄

4. Use boiling water to dissolve the sesame paste, press the garlic and ginger into the puree with a garlic press,

5. Use a little bit of warm water to dissolve the mashed garlic and ginger so that it is more fragrant. Take a plate with cowpeas.

6. Remove the boiled cowpeas, drain the water, and cut them into short lengths when cooled!

7. Arranged neatly on the plate! (The length of the cut tail is not the same as the bottom layer, so it is more beautiful 😄)

8. Drizzle tahini sauce in the middle,

9. Pour the seasoned sauce on both sides of the sesame sauce! A plate of beautiful and delicious cold cowpea is complete!

Tips:
1⃣️When cooking cowpeas, use a pot under cold water, leave the lid uncovered, and drop a few drops of cooking oil!
2⃣️Cut to grow short one to one
3⃣️You can spice according to your liking!