Cowpeas in Cold Dressing

Name: Cowpeas in Cold Dressing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound cowpea; 1/2 head garlic; a little baking soda; a little salt; A teaspoon Soy sauce; 1 spoon Chili oil; a little Pepper oil; a little sesame oil; a little Pepper noodles; a little MSG; a little Sugar

by Spring sister

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chongqing is called cowpea, and Jiaodong people are called kidney bean. In the midsummer season, a plate of cold salad is refreshing and relieving the heat. It is really great."

Cowpeas in Cold Dressing

1. Wash the cowpea and cut into sections, boil the water, pour it into the pot, add a little salt and baking soda. The baking soda is used to keep the cowpea green.

2. Cook off.

3. Rinse with cold water. It is better to rinse with cold water.

4. Drain.

5. Put the soy sauce, chili oil, sesame oil, pepper oil, monosodium glutamate, sugar, pepper noodles, garlic rice in a basin, and mix well. You can also add a little sesame paste to increase the fragrance.