1. Wash the cowpea and set aside.
2. Boil water in a pot of boiling water.
3. Boil the water and remove it to cool and drain the water.
4. Change the knife to the plate, and change the garlic and millet pepper to the knife for later use.
5. The hot oil pours in to stimulate the fragrance and remove the acridity.
6. Add salt, sugar, light soy sauce, sesame oil, and 2 tablespoons of cold boiled water and stir well.
7. Pour on the cowpeas and mix well before serving.
8. The beautiful cold cowpea is perfectly presented.
9. Finished picture.
Tips:Can't be vinegar! The cowpea will turn yellow! !
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