1. Wash the cowpeas, cut them off, put them in a pot of boiling water, and blanch them. Too cold water, you can add a small amount of salt to keep it green.
2. Prepare minced pepper and minced garlic.
3. Add minced garlic, crushed chili, thirteen flavors of salt chicken essence, soy sauce, oily vinegar, and sugar to the bowl.
4. Add chili oil, pepper oil, and sesame sauce.
5. Burn oil in the pot and turn off the fire when the oil smokes.
6. Pour on the sauce.
7. Make a sizzling sound.
8. Stir the sauce evenly and pour it on the cowpea.
9. Just stir evenly.
Tips:I am always afraid that the beans will be unripe and poisoned! Therefore, it is better to cook for a longer time, although the color is almost the same, but to ensure safety.
