Crab and Cabbage Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Crab (already packed), Chinese cabbage (washed and cut)
2. Pour the oil in the saucepan and heat it up, add the cleaned crabs, and add the right amount of cooking wine.
3. Stir fry.
4. Then, add the cut cabbage and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well, and it's ok.
