Crab Boiled Bitter Gourd
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
20m
Serving
2
The autumn breeze is refreshing, the crab is fat and the chrysanthemum is fragrant. The best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and infuse gastric juice; bitter gourd can increase appetite, invigorate the spleen and appetite; diuresis, invigorate blood, reduce inflammation, reduce fever, and clear the heart. The two ingredients are cooked together, the soup is clear and delicious, and the unique sweet and cool taste of bitter gourd makes the soup full of layers, but the delicious crab meat is highly allergenic food. When eating crabs, you can add more green onions when cooking. Spices, such as ginger, garlic, pepper, etc., make these hot ingredients neutralize the coldness of crabs. The properties can warm the stomach, remove fishy, and remove cold air, so the soup is slightly spicy, and the crabs are cooked with bitter melon delicious and good. drink!
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