[crab Fried Rice] A Wonderful Combination of Crab and Rice!

Name: [crab Fried Rice] A Wonderful Combination of Crab and Rice!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 crab; 1 section Green onions; a little chopped green onion; a little Chopped carrot; Some salt; Some oil; A small amount Soy sauce

by happy985

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I received a box of crabs at home, but it made me feel like it or not. If I don’t give it a few ways to eat it, is it a bit sorry for this box of crabs, in fact, the other reason is steaming. After a few, my mother was too old to find it troublesome to eat, my son was too young to make it, and my husband was on a business trip again, so I just enjoyed it all by myself, and then there was a bowl of crab porridge, this crab fried rice. Congee and fried rice are just enough to satisfy the young and old in the family.

I use female crabs to steam or cook porridge. I feel that steaming and boiling is the easiest way to better preserve the original flavor of the crab roe. The male crab is used for the fried rice. Of course, it’s great if I want to use female crabs. .

Generally speaking, this crab fried rice is quite simple. The most time-consuming thing is to dismantle the crab, and then it has to withstand the temptation. If you want to eat a crab, we usually bite the shell and eat meat while dismantling the shell. It's time for fried rice! The meat that is removed needs to be kept here. Is it too temptation? Remember, don't eat the rice and the crab meat is gone before it is fried! "

Ingredients

1 bowl Rice
1 Crab
1 section Green Onions
a little Chopped Green Onion
a little Chopped Carrot
Some Salt
Some Oil
A small amount Soy Sauce

[crab Fried Rice] A Wonderful Combination of Crab and Rice!

1. Prepare the materials.

[crab Fried Rice] A Wonderful Combination of Crab and Rice! recipe

2. Steam the crabs for about 7-8 minutes to remove the crab meat.

3. Finely chop green onions.

4. Add a proper amount of oil to the pot, heat up, pour in the rice, and fry until the rice is dispersed.

5. After the rice is fried, add chopped green onions and stir-fry for 4-5 times.

6. Add crab meat and stir fry evenly.

7. Add light soy sauce, soy sauce, chopped green onion and chopped carrots and stir-fry evenly to start the pan.

8. Fried crab rice.

Tips:
1. The rice used for fried rice is preferably harder rice. The grains of the fried rice are more delicious. If you are afraid that it will be too hard, you can also pour a small amount of water in the process of frying. The fried rice is distinct and not hard.
2. Remember to eat the crab fried rice while it is hot, so that it tastes better.