Crab Fried Rice Cake

Crab Fried Rice Cake

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s the time to eat crabs, and the coke broke. The day before yesterday, I went to other places to do business. Originally, I went to the vegetable market which was quite far away, but for gluttony, I drove to the refrigerator and it was full, so I bought crabs and rice cakes. When I went out and took something, I heard the crackling when I came back. It was fried everywhere, and my arm was burned. Fortunately, the taste of crab is so good, I think it’s worth it.

Ingredients

Crab Fried Rice Cake

1. It’s the season to eat crabs, and they are all very plump. I bought swimming crabs.

Crab Fried Rice Cake recipe

2. Now we are going to clean up the crabs. Have you seen it? I need to get rid of this on my stomach

Crab Fried Rice Cake recipe

3. Then open the lid on the back with your hands. It may be a bit cruel. I bought a live crab. If you think it’s too pierced with your hands, use chopsticks to operate it.

Crab Fried Rice Cake recipe

4. Each crab is first divided into two, then one is divided into two

Crab Fried Rice Cake recipe

5. Coat each crab meat evenly with starch, then shake it to remove the excess powder

Crab Fried Rice Cake recipe

6. Fix them one by one

Crab Fried Rice Cake recipe

7. Let's start to oil the crabs, put a little more oil in the pot, heat the oil and pour into the crab pieces

Crab Fried Rice Cake recipe

8. Fry until golden brown and just out of the pan

Crab Fried Rice Cake recipe

9. The oil of the fried crab continued to fry the rice cakes. Friendly reminder, the rice cakes will explode when they are hollow after they are pierced. Is all oil, there are a lot of burn marks on the arm,
Just deep fry

Crab Fried Rice Cake recipe

10. Fried rice cake

Crab Fried Rice Cake recipe

11. Wash the pot and re-oil it, sauté the garlic and ginger slices. If you like heavy flavors, you can add a little spicy sauce or something. I didn’t put it today.

Crab Fried Rice Cake recipe

12. Pour the fried rice cakes and crab into the pot, turn to high heat, and stir fry quickly

Crab Fried Rice Cake recipe

13. One tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon consumes fuel, stir fry for a taste

Crab Fried Rice Cake recipe

14. Add the right amount of water, not too much

Crab Fried Rice Cake recipe

15. Clean the garlic sprouts and cut them into long pieces. If not, the sprouts are fine.

Crab Fried Rice Cake recipe

16. Add a little salt when there is one third of the soup and season with chicken powder

Crab Fried Rice Cake recipe

17. Finally, add the garlic sprouts. I personally suggest that it’s better not to collect all the soup.

Crab Fried Rice Cake recipe

18. No drooling, look at the color, haha

Crab Fried Rice Cake recipe

19. The large shell of the crab can be put into the bottom of the bowl first

Crab Fried Rice Cake recipe

20. The rest can continue to be installed

Crab Fried Rice Cake recipe

21. Each piece of crab meat is evenly covered with juice, especially the rice cakes. Although it was a little bit when it was fried, it can only bear it for such a delicious portion, haha

Crab Fried Rice Cake recipe

22. Shangtangluoshi

Crab Fried Rice Cake recipe

23. vegetable salad

Crab Fried Rice Cake recipe

24. There is only beauty that comes out of life, but no glory that comes out. The happiest thing is not to live like others, but to live more like yourself after hard work.

Crab Fried Rice Cake recipe

Tips:

Those who like food can follow my food WeChat: yuner6421, I will share some food dynamics every day, if you have any questions, you can send me a private message at any time, here are relatively few

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