Crab Fried Rice Cake

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

It’s the time to eat crabs, and the coke broke. The day before yesterday, I went to other places to do business. Originally, I went to the vegetable market which was quite far away, but for gluttony, I drove to the refrigerator and it was full, so I bought crabs and rice cakes. When I went out and took something, I heard the crackling when I came back. It was fried everywhere, and my arm was burned. Fortunately, the taste of crab is so good, I think it’s worth it.

Crab Fried Rice Cake

1. It’s the season to eat crabs, and they are all very plump. I bought swimming crabs.

2. Now we are going to clean up the crabs. Have you seen it? I need to get rid of this on my stomach

3. Then open the lid on the back with your hands. It may be a bit cruel. I bought a live crab. If you think it’s too pierced with your hands, use chopsticks to operate it.

4. Each crab is first divided into two, then one is divided into two

5. Coat each crab meat evenly with starch, then shake it to remove the excess powder

6. Fix them one by one

7. Let's start to oil the crabs, put a little more oil in the pot, heat the oil and pour into the crab pieces

8. Fry until golden brown and just out of the pan

9. The oil of the fried crab continued to fry the rice cakes. Friendly reminder, the rice cakes will explode when they are hollow after they are pierced. Is all oil, there are a lot of burn marks on the arm,
Just deep fry

10. Fried rice cake

11. Wash the pot and re-oil it, sauté the garlic and ginger slices. If you like heavy flavors, you can add a little spicy sauce or something. I didn’t put it today.

12. Pour the fried rice cakes and crab into the pot, turn to high heat, and stir fry quickly

13. One tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon consumes fuel, stir fry for a taste

14. Add the right amount of water, not too much

15. Clean the garlic sprouts and cut them into long pieces. If not, the sprouts are fine.

16. Add a little salt when there is one third of the soup and season with chicken powder

17. Finally, add the garlic sprouts. I personally suggest that it’s better not to collect all the soup.

18. No drooling, look at the color, haha

19. The large shell of the crab can be put into the bottom of the bowl first

20. The rest can continue to be installed

21. Each piece of crab meat is evenly covered with juice, especially the rice cakes. Although it was a little bit when it was fried, it can only bear it for such a delicious portion, haha

22. Shangtangluoshi

23. vegetable salad

24. There is only beauty that comes out of life, but no glory that comes out. The happiest thing is not to live like others, but to live more like yourself after hard work.

Tips:

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