1.
2. Wash the crabs and insert the chopsticks between the two eyes. The crabs will not move in about 15 minutes.
3. Wash the crabs and cut into small pieces (one crab is roughly cut into four pieces)
4. Add a little flour to the cut crabs and mix well to make sure that each piece can be coated with flour.
5. Sliced rice cake
6. Prepare the condiments: green onion, ginger and garlic
7. Heat the oil in the pan, add the peppercorns and stir fry for a fragrance, remove the peppercorns
8. Put crabs
9. Fry the crabs in the pan and remove them after they change color
10. Leave the oil in the pot to enlarge the onion and sauté fragrant
11. Stir fry with rice cake and crab
12. Add salt, sugar, rice wine and soy sauce and stir fry, sprinkle with shallots before serving
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