1. Brush the crabs you bought with a brush, and then rinse them with clean water.
2. First cut off the crab claws with scissors, remove the crab shell, use chopsticks to pick out the crab roe and place it in the bowl.
3. Cut the rice cakes well; heat the oil pan to wait for the smoke to pour in the rice cakes, and remove them when the rice cakes turn yellow. Put it on absorbent paper to suck up the excess oil. . .
4. Add more oil to the fried rice cakes, continue to heat, first add the peppercorns to explode the fragrance and remove the peppercorns. The peppercorns are used to enhance the flavor: pour in the crab, the crab color turns yellow, pour the green onion and ginger and stir-fry for a while, pour the beer. Boil on high fire.
5. First add a little sugar to make it fresh; then add the dark soy sauce, light soy sauce, brown sugar, salt, and MSG again. Boil on high fire; remember to taste the taste, and then add seasonings according to personal preference.
6. Pour in the rice cakes, stir fry a few times, wait to collect the soup, add a few drops of vinegar when you start the pot, it will taste better.
7. Get up
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