1. Wash the crabs
2. Cut in half
3. Wrap the crab roe in flour
4. Then cook rice cakes
5. After the rice cake is softened, remove it and set aside
6. Stir in the frying pan, saute the ginger onions
7. Then place the crabs and turn the flour-coated side toward the oil pan
8. Then stir fry, add appropriate amount of salt, sugar, light soy sauce
9. Stir fry for a while and add water
10. Add the soft boiled rice cake, stir fry, and simmer for 10 minutes
11. Then add the sweet noodle sauce and stir fry
12. The fragrant dripping crab stir-fried rice cake is complete
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