1. main ingreadient.
2. Sea crabs peel off the crab meat for later use.
3. Wash the cabbage heart and cut into strips for later use.
4. Put a little oil in the pan, cook the ginger slices, add crab meat and stir fry until fragrant.
5. Pour in hot water and boil. Put some dried noodles, choy sum, and salt.
6. Cook the noodles and add sesame oil and MSG.
7. Crab meat and cabbage noodles.
