Crab Mushroom in Tomato Sauce
1.
Clean the crab-flavored mushrooms and pick them into single flowers.
2.
Wash tomatoes and cut into thick strips.
3.
Cut small chives into sections.
4.
Heat oil in a wok and sauté the shallots when the oil is hot.
5.
Saute the shallots and add the crab mushrooms and stir fry.
6.
Add half a spoon of thirteen incense and stir fry for a minute.
7.
Add tomato strips.
8.
Add a small amount of soy sauce.
9.
Just add salt to taste before serving.