1. Ingredients: crab (cleaned), noodles, chives
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.
3. Heat 2 tablespoons of oil in a saucepan, add the packed crabs, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Next, stir in the noodles, add an appropriate amount of water and boil for 2-3 minutes.
6. Then, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Season to mix well.
9. Finally, put the chives and serve.
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