Crab Paste

Name: Crab Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Just two horses for two people crab; Some Shallots; Some Yam powder; Some ginger; a little salt; A small amount Rapeseed oil; A small amount White pepper

by max-hh

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, my grandma made crab paste, and a small bowl of crab paste I could eat three bowls of rice. Later, my grandma got older and lost her eyes. She retreated from the kitchen. Thirty years have passed and I have never had this kind of delicacy again.
Although Shanghai has also eaten crab noodles, tofu, etc., I always feel that the sweetness is the first, and the salty and freshness later dilutes the original umami flavor of the crabs. Today, I have free time during the holiday, so I can do it myself. "

Ingredients

Just two horses for two people Crab
Some Shallots
Some Yam Powder
Some Ginger
a little Salt
A small amount Rapeseed Oil
A small amount White Pepper

Crab Paste

1. The rope was actually loose and successfully escaped

2. Crabs are not big, do not spray

3. There is one obedient

4. Finely chop shallots and ginger, set aside

5. There was no way to take photos when disassembling the crab. Both hands were too fishy. Two crabs took an hour. The tools were scissors, a small spoon, a chopstick, and then the crab's feet were slowly digging out. I was so tired. After dismantling, leave the empty crab shells, boil the water, throw the crab shells after the water is boiled, and add a few drops of cooked rapeseed oil. Then add the removed crab meat and crab paste, low heat, add ground ginger, a little salt, spoonfuls of sweet potato powder, keep stirring, and add the chopped green onion, turn off the heat, put in Pepper, serve! ! ! In the mouth, the first taste is freshness, then the spicyness of pepper, and finally the stimulation of ginger. Unfortunately, there is no lard at home, otherwise the taste of ginger should be able to cover a little.