1. Clean the crabs and put water in the pot. Cooking wine. Ginger, put the bottom of the crab on the back of the crab when you put it, and boil
2. Clean the cucumber and cut into strips for later use
3. Wash garlic and ginger, cut and set aside
4. Put the rice cake in a frying pan for 2/3 minutes
5. One egg + a small amount of flour and stir it.\nCrabs are everything in two. Dip in the mixed flour and fry in a frying pan. Fry until golden brown.
6. Fry until golden brown and pick it up\nPut garlic and ginger in the pan\nPut the crab into the pan + sauce wine, soy sauce and a little water and cover the pan with lid
7. When the water in the pot is almost the same, add a little salt, rice cakes, cucumber and red pepper and stir fry\nAdd coriander for about 5 minutes, turn off the heat and start the pot\n\n
