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1. Crabs, clean up; crabs in autumn are plump;
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2. Prepare the seasoning; cook100 spicy fragrant sauce; garlic, green onion, and ginger;
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3. Tofu, cut into small pieces and put in a casserole;
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4. Heat a pan, add a little oil, add garlic, and stir fragrant;
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5. Put in cook100 spicy and spicy pot ingredients and stir fry;
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6. Put in the crabs; stir fry; be light;
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7. When the crab turns red, it's fine;
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8. Add appropriate amount of water and salt to the casserole; cooking wine and light soy sauce;
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9. Crab, code in;
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10. Cover the casserole, bring to a boil on high heat, and simmer slowly;
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11. Simmer on low heat, about half an hour later; the tofu is full of pores, so it’s fine; sprinkle some chopped green onion
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12. Autumn, plump crabs, delicious
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Tips:When frying crabs, be light and wait until the shell turns red;
