Crab Stewed Tofu (spicy Hot Pot)

by Yuxi House

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Autumn is the time when crabs are plump, and all kinds of crabs are on the market, so crabs are best eaten in autumn. Crabs are rich in protein, vitamins and minerals. Today, using crabs to stew tofu is super enjoyable."

Crab Stewed Tofu (spicy Hot Pot)

1. Crabs, clean up; crabs in autumn are plump;

2. Prepare the seasoning; cook100 spicy fragrant sauce; garlic, green onion, and ginger;

3. Tofu, cut into small pieces and put in a casserole;

4. Heat a pan, add a little oil, add garlic, and stir fragrant;

5. Put in cook100 spicy and spicy pot ingredients and stir fry;

6. Put in the crabs; stir fry; be light;

7. When the crab turns red, it's fine;

8. Add appropriate amount of water and salt to the casserole; cooking wine and light soy sauce;

9. Crab, code in;

10. Cover the casserole, bring to a boil on high heat, and simmer slowly;

11. Simmer on low heat, about half an hour later; the tofu is full of pores, so it’s fine; sprinkle some chopped green onion

12. Autumn, plump crabs, delicious

Tips:

When frying crabs, be light and wait until the shell turns red;

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