1. The vermicelli soaks softly in cold water. There are a lot of recipes soaked in warm water for fans. I think such fans will become soft after being made, and the fans made by soaking in cold water will be delicious.
2. Wash the crabs and cut into appropriate size pieces, season with salt and pepper, add dry starch
3. Heat the wok into the oil and heat up, add the crabs and fry them to make golden brown. Remove
4. Leave the oil in the pot and add the green onion and ginger to fragrant
5. Add vermicelli, stir fry, add light soy sauce and pepper, dark soy sauce, chicken powder, oily seasoning
6. Add crab and stir fry
7. Add a little water and cover and stew, 1-2 minutes
8. Turn on high heat to accept the juice, and see that the soup has been wrapped around the crabs and vermicelli. Turn off the heat and sprinkle with coriander. In the meantime, you can taste the fans, and collect the juice according to the softness of the fans.
9. Finished picture
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