1. Prepare materials.
2. Chop the lean meat, chop carrots, corn, and green onions and place them on the plate for later use.
3. First add peanut oil, sesame oil, and eggs, mix well, then add other seasonings, mix well, and finally add crabs and mix well to form meat fillings.
4. Pick a piece of wonton wrapper and put in the right amount of filling.
5. Wrapped in a wonton shape.
6. Place the wrapped wonton in the zygote, put a lid, and put it in deep-frozen refrigeration. You can just pick it up when you want to eat. Steam, fry, and soup at your convenience.
7. The finished product! Keep refrigerated!
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