1. Wash the rice cakes and blow dry, cut into 5-8mm thick slices
2. Open the frying pan and fry slowly
3. Fry until slightly blisters on the surface, then remove it for later use
4. Scallion and ginger into the frying pan, add crab and stir fry
5.
Add beer, dark soy sauce, light soy sauce, sugar, salt and cook for 5 minutes, add water along the side of the pot
6. Put in the rice cake slices, wait until the new year juice is thick, and the rice cake will taste
Tips:Don't cook the crab meat
