Crafted Houttuynia Cordata
by Nananab
Favorite
Difficulty
Easy
Time
20m
Serving
2
When I first came into contact with shacha sauce, when I went to the hot pot restaurant, I saw that there was always a big pot in the seasoning area. Its color, lustre and fragrance were very attractive, so I added it as a seasoning. After eating it once, I couldn’t give it up anymore. I really like the taste of Shacha~ This kind of complex salty taste mixed with dried shrimp and light soy sauce is unstoppable. This time I received the king-brand Shacha Sauce, and burned all my favorites. Don't want it if it tastes good! Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste. Sand tea (Indonesian: Satay) is also known as satay in southern Fujian, Chaoshan, and Taiwan. It was originally a flavored food in Indonesia. Its original meaning is grilled meat skewers, mostly lamb, chicken or pork. The seasoning used is spicy. After being introduced into Chaoshan area, only its spicy characteristics are used to make a condiment called shacha sauce. Different from the original Southeast Asian flavor, sand tea is fragrant and not spicy, with a slight sweet taste. It is a commonly used condiment for cooking in Chaoshan and southern Fujian.
This Shacha Houttuynia cordata is an extremely simple dish, and it is also delicious. "
This Shacha Houttuynia cordata is an extremely simple dish, and it is also delicious. "
