1. Put ginger slices, dried red pepper, star anise, cinnamon and peppercorns in the pot, pour in some water, bring to a boil, turn to medium heat and cook for 3 minutes
2. Add the crayfish that have been washed and removed and cook until the crayfish are completely red
3. Peel the shrimp meat when it is not hot, and save the shrimp head
4. Add vegetable oil to the pot, add the lobster heads and fry the shrimp oil on low heat, turn off the heat when there is no crackling, take out the shrimp heads, and save the shrimp oil for use
5. Chopped pork belly into meat, add salt, pepper powder, chicken sauce, light soy sauce, water and chopped green onion
6. After the whipping is strong, add 2/3 of the shrimp oil and beat until the shrimp oil is completely absorbed
7. Put meat in the dumpling wrapper and add a shrimp
8. Make dumplings
9. Put cornstarch in a bowl, add water to half of the bowl, and mix well
10. Use the remaining spoonful of shrimp oil to fry the dumplings until the bottom is golden, pour in starch water, cover and fry on medium heat until there is a crackling sound
Tips:The finishing touch is the shrimp sauce, so don’t throw away the shrimp heads. If there is excess shrimp sauce, the cooking will be very fragrant.
