Creamy Mushroom Soup

Creamy Mushroom Soup

by Scorpion in Autumn (from Tencent.)

4.6 (1)







In Western-style meals, "soup" is always eaten before the main course, which means "pre-soup", which is different from the way of eating and drinking soup in Chinese food. Western-style soup is one serving per person. Creamy Mushroom Soup is a very common Western soup. Like borscht, it is a must-have soup in almost every Western restaurant.


Creamy Mushroom Soup

1. Wash the shallots and cut finely. Wash the mushrooms and slice them for later use.

Creamy Mushroom Soup recipe

2. Wash the pot and let it dry, add 10 grams of butter until it melts.

Creamy Mushroom Soup recipe

3. After the butter is completely melted, pour it into the flour, and stir-fry until the flour is slightly yellow.

Creamy Mushroom Soup recipe

4. Add appropriate amount of cold water, while adding water, use a spoon or egg custard to quickly stir evenly.

Creamy Mushroom Soup recipe

5. Turn down the heat and cook until thick.

Creamy Mushroom Soup recipe

6. Heat up the wok and add 10 grams of butter.

Creamy Mushroom Soup recipe

7. When the butter melts, add the chopped onion and saute until fragrant.

Creamy Mushroom Soup recipe

8. Fry until the onion becomes golden and translucent, pour it into the boiling soup and cook it together.

Creamy Mushroom Soup recipe

9. Add mushroom slices. Stir constantly and cook until the soup becomes thicker and thicker.

Creamy Mushroom Soup recipe

10. Add whipped cream and continue cooking. Cook to the right consistency.

Creamy Mushroom Soup recipe

11. Add some salt and crushed black pepper.

Creamy Mushroom Soup recipe

12. Just stir evenly.

Creamy Mushroom Soup recipe


If you like a smoother taste of the soup, you can use a food processor to break the solid part of the soup, and then continue to cook until the soup ingredients are fused and rich. Stir well while cooking.


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