Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Tricholoma; Small half onion; 20g Chicken sauce; 100ml Light cream; 50g Flour; 20g butter; Some salt; 1000g water; Some black pepper powder

by Scorpion in Autumn (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In Western-style meals, "soup" is always eaten before the main course, which means "pre-soup", which is different from the way of eating and drinking soup in Chinese food. Western-style soup is one serving per person. Creamy Mushroom Soup is a very common Western soup. Like borscht, it is a must-have soup in almost every Western restaurant.

Ingredients

8 Tricholoma
Small half Onion
20g Chicken Sauce
100ml Light Cream
50g Flour
20g Butter
Some Salt
1000g Water
Some Black Pepper Powder

Creamy Mushroom Soup

1. Wash the shallots and cut finely. Wash the mushrooms and slice them for later use.

2. Wash the pot and let it dry, add 10 grams of butter until it melts.

3. After the butter is completely melted, pour it into the flour, and stir-fry until the flour is slightly yellow.

4. Add appropriate amount of cold water, while adding water, use a spoon or egg custard to quickly stir evenly.

5. Turn down the heat and cook until thick.

6. Heat up the wok and add 10 grams of butter.

7. When the butter melts, add the chopped onion and saute until fragrant.

8. Fry until the onion becomes golden and translucent, pour it into the boiling soup and cook it together.

9. Add mushroom slices. Stir constantly and cook until the soup becomes thicker and thicker.

10. Add whipped cream and continue cooking. Cook to the right consistency.

11. Add some salt and crushed black pepper.

12. Just stir evenly.

Tips:
If you like a smoother taste of the soup, you can use a food processor to break the solid part of the soup, and then continue to cook until the soup ingredients are fused and rich. Stir well while cooking.