Creative Breakfast of Tea Tea-fish Swimming All Day Long
1.
Beat the eggs, add the five-spice powder and salt to the flour and mix well.
2.
Add water to the flour in portions, and slowly stir in one direction to form a flowable batter.
3.
Grease the pan with oil, scoop a spoonful of batter, shake it well, and fry on low heat. While solidifying, turn it over.
4.
Put potato shreds, mustard tuber, and fruit in turn, and make four breads.
5.
Cut two slices of cucumber and use a thick straw or round bottle cap to carve out the whites of the fish's eyes, and a thin straw to carve out the fish's eyes.
6.
Cut a few slices of cucumber diagonally to make fish tail fins.
7.
Cut a few yellow strips of silk to make sea water decoration.