1. Pass the duck egg with a knife and pour out the egg liquid.
2. The eggshells were thoroughly cleaned and dried for later use, and to find something to fix, I took out the egg shelf in the refrigerator.
3. Rinse Amaranth with boiling water.
4. Heat the water in the pot and put in an appropriate amount of sugar to melt.
5. Add appropriate amount of white jelly and stir well with chopsticks and turn off the heat.
6. Put the soaked Amaranth into the eggshell.
7. Pour the jelly liquid into the eggshell.
8. After cooling, peel the shell like an egg.
9. A very beautiful dessert!
