Crepes

Crepes

by Song Hua Tsai

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The crepes can be eaten directly or some meat can be added according to personal taste.

Ingredients

Crepes

1. Use boiling water to hydrate the noodles

Crepes recipe

2. Knead the noodles and wake up for 20 minutes

Crepes recipe

3. Wake up time to prepare potatoes, green red peppers and stir-fry for later use

Crepes recipe

4. Roll out the dough with evenly distributed noodles

Crepes recipe

5. Preheat the dough in the electric cake file, put it on and cover it, and see the dough bulging, turn it over, and wait for a minute to bulge out.

Crepes recipe

6. Pancakes and fried potatoes rolled up

Crepes recipe

Tips:

Be sure to boil the water and the pancakes are cooked quickly and soft and fragrant

Comments

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