Crepes

Name: Crepes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 20g Corn oil; 400g potato floss; 300g Sauce pork head; Some Soy sauce; 50g Shallots; 320g water

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat rolled up food very much. I looked at the various rolls in Tongue 2 and I was really greedy. There are big pancakes from Shandong, spring rolls from Chaozhou, silk dolls from Guiyang, roast duck rolls from Beijing, and food from Zhejiang. Biscuit cones, Fujian biscuits, Singapore crepes, from content to form, from gods to shapes, the rolls change in various forms, seemingly self-service travel of food, trace the roots, their evolution is ultimately inseparable from the flow and migration of people. I have never made roast duck burritos in Beijing, but I often make spring cakes at Lichun, and spring cakes are also my favorite. I usually make them and eat them occasionally, but I don’t eat as much as I eat on the day of spring. I usually think about it temporarily. You can roll whatever you eat. In fact, no matter where you are in the country, I feel that it is nothing more than the thickness of the cake, the content of the roll, the name is different, but they are all rolled up and eaten. This is a unified hehe, I seem to love the rolled up. For those with a special liking, I also like spring rolls. Roast duck burrito is not to mention it. I love all of them! I made this pie today because he bought a large piece of pork head. I think it’s a bit fatty. How can I eat it without getting greasy? So I remembered eating burrito! Add the soybean paste, stir-fry green pepper and potato shreds with shallots, and boil some mung bean porridge, and a hearty lunch will come out. I have a full belly.

Ingredients

500g Flour
20g Corn Oil
400g Potato Floss
300g Sauce Pork Head
Some Soy Sauce
50g Shallots
320g Water

Crepes

1. Slowly add water to the flour, and stir with chopsticks while adding it. When the flour becomes spike-like, use your hands to make a dough

2. Cover with a damp cloth and wake up for 40 minutes

3. Wake up the dough, knead into long strips and cut into even numbers

4. Flatten each potion and apply a layer of oil on half of the potion

5. Then stack the other half of the flattened agent on top of the greased agent

6. At this time, turn on the power to preheat the electric baking pan

7. Then use a rolling pin to roll the piled up agent into a round cake

8. After the baking pan is preheated, put the dough into the baking pan

9. Cover the lid and select the fire-fried egg function to start making

10. This function is 3 minutes, I turn the pie in one and a half minutes

11. When the time is up, take out the pie from the side and make it into two pieces. Stack them one by one and place them in a container with a damp cloth, which will keep the pie warm and softer.

12. Put soy bean paste or sweet noodle paste when you eat

13. Put pork head or elbow meat, and some shallots

14. I put a variety of fried vegetables on top. I was lazy today and only made a fried potato shreds. In fact, eggs, chives, bean sprouts and vermicelli are more delicious.