1. Prepare the materials
2. Put all the ingredients in the main ingredient into the dough jar, knead it into a smooth dough, and let it rise for 30 minutes
3. The ingredients except honey, soy sauce, and cooked sesame seeds are mixed into peanut butter
4. Honey, dark soy sauce and water to make a juice
5. Roll out the awake dough into thin slices
6. Spread the peanut butter evenly
7. Roll it up from one side, fold it into a quilt, knead it into strips again, and cut into small doses
8. Knead the small doses one by one on both sides, knead and round them into a cake, brush the surface with honey
9. Glue a layer of cooked sesame seeds
10. Put the dough into the baking tray, and bake the oven at 175℃ for 20 minutes.
11. The crispy and delicious peanut butter biscuits are ready!
12. Yuan Xian Kee Peanut Butter, the taste will melt without greasy, so delicious that you can't stop!
