Crispy Braised Lamb Chops
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Lamb chops with skin
2. One bag of halogen material
3. There are actually two star anises in the bag, a small bundle of lemongrass, two pieces of cinnamon, two bay leaves, half a nutmeg and some fennel seeds. If you don’t have a bag, just put it like this
4. Discharge the lamb into the pressure cooker, the stewed material bag (the stewed material bag is wrapped with gauze,) shallots, ginger slices, salt, monosodium glutamate and a tablespoon of light soy sauce, press the pressure cooker for 30 minutes, press the lamb chops with chopsticks It can be penetrated with a light prick
5. The marinated lamb chops are evenly smeared with cumin powder, and then wrapped in tin foil, with the skin facing up (as shown in the picture), put in the oven and bake for 5 minutes, take it out and brush the skin with oil, then put it in the oven and bake for about 15 minutes. Each oven has a different temper and firepower, so please pay more attention to it.
6. It smells so good, I was divided by the two sons when I got out of the pot, and none of the photos were given to me😅
