Name: Crispy Cabbage Stewed in Vinegar
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; 1 tbsp oil; 8g salt; 5g Sugar; 2g MSG; 1 tbsp Balsamic vinegar; 1 tbsp Soy sauce; Some shallot; 1 piece chili; Some Water starch

Crispy Cabbage Stewed in Vinegar

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The first choice for the main ingredient of "Vinegared Cabbage" is the cabbage gang. It is not important to change the shape of the knife. The reason why this "vinegared cabbage" is called "vinegared crispy cabbage" is because the cabbage slices are pickled in salt for a while to squeeze out the water from the cabbage slices, so the cooked cabbage slices are full of crispness.

Crispy Cabbage Stewed in Vinegar

1. Ingredients: Cabbage Gang

2. Cutting blade

3. Put the cabbage slices in a basin, add appropriate amount of salt to marinate for about 10 minutes

4. Mix with vinegar juice: add salt, sugar, monosodium glutamate, light soy sauce, balsamic vinegar, water starch to the bowl, and make it sour and sweet. Serve

5. Shred dried chili, chopped green onion

6. Squeeze the pickled cabbage slices out of water and set aside

7. Heat oil in a pan and add dried chili shreds. Stir-fry chopped green onion

8. Add spare cabbage slices

9. Stir it evenly over high heat

10. Cook in the mixed vinegar juice

11. Quick stir fry

12. After the gorgon juice is gelatinized, turn off the heat

13. Put it out of the pot and serve on the table

Tips:
1. The salt, monosodium glutamate, and light soy sauce in the vinegar juice can be used in normal amounts, but more vinegar and sugar should be added to highlight the sweet and sour taste.
2. After the cabbage slices are put into the pot, stir fry fast and do it in one go.
3. The cabbage slices are pickled in advance and have a salty taste, so you should put less salt in the vinegar juice.