Crispy Chicken Chop

Name: Crispy Chicken Chop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 1 egg; Some Bread crumbs; Some salt; Some Soy sauce; Some Five spice powder; Some Flour; Some black pepper powder; Some Chicken noodles

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The chicken breast is slightly processed to make the finished product, which is crispy on the outside and fragrant on the inside. It is a very popular fried food. You can often see all kinds of chicken chops outside. The method is similar. I tried it at home, and it was so delicious, and it was clean and hygienic."

Ingredients

Crispy Chicken Chop

1. A large piece of chicken breast is about 400 grams

2. Divide the chicken breast into three slices

3. Put in a bowl, add appropriate amount of salt, black pepper, five-spice powder, light soy sauce and chicken powder

4. Take two clean plates, one with appropriate amount of bread crumbs and one with egg liquid

5. Take a clean plate and put an appropriate amount of flour, and then coat the marinated chicken steak with a layer of flour

6. And then coat it with a layer of egg liquid

7. Finally, wrap it with a layer of yellow breadcrumbs, and prepare the other two slices of chicken in the same way

8. Add some oil to the pot to heat up, and fry the chicken steaks on medium-low heat until golden brown

9. Cut the fried chicken on a drill plate into even small portions

10. Finished picture

Tips:
1. The chicken breast is thicker and needs to be cut into even slices first, so that it will be more delicious after marinating, it is best to marinate for more than an hour
2. In order to ensure that the fried product is crispy and delicious, try to coat the whole chicken chop with a layer of bread crumbs evenly.
3. It is best to deep-fry with medium and small fire after cooking