1. Wash chicken breasts and cut into long strips
2. Add the very fresh and cooking wine
3. Add salt, thirteen spices, pepper, chili powder
4. Add ginger shreds, marinate well for half an hour
5. After marinating, wrap a layer of starch first
6. Dip in egg liquid again
7. Wrap another layer of breadcrumbs
8. All made
9. Heat oil from the pan, 50% heat, fry in the pan, medium and small fire, fry until golden brown and crispy, then remove the oil
Tips:It tastes better with dipping sauce
