Crispy Chicken Fillet
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare a piece of chicken breast.
2. Cut into shredded pork.
3. Add Orleans seasoning.
4. Add chicken salt.
5. Put in light soy sauce.
6. Add minced garlic.
7. Add the cooking wine and marinate the shallots for half an hour.
8. Dip the marinated meat in the egg mixture, wrap it in breadcrumbs, and fry it in the pan until golden brown.
9. It can be fished out after being fried until it changes color.
10. The delicious chicken fillet is ready to be eaten.
