1. A piece of chicken breast, cut into one-centimeter wide pieces.
2. First cut into 1 cm wide strips, and then cut into evenly sized dices.
3. Appropriate amount of Heinz barbecue sauce, light soy sauce, dark soy sauce, salt, pepper powder, chili powder.
4. Put on disposable gloves, grasp well, and marinate for 40 minutes.
5. Dip the marinated chicken in flour.
6. Dip in egg liquid.
7. Dip the bread crumbs evenly.
8. The ready-made chicken rice flower embryo.
9. Heat an appropriate amount of oil in the pot for 60% of the heat.
10. Fry in the frying pan until golden and remove.
11. Drain the fried chicken rice with oil, and use absorbent paper to absorb excess oil.
12. Finished product.
13. Finished product.
14. Finished product.
Tips:A large plate of chicken breast is fried, which is much more affordable than the bought one.
