Crispy Chicken Rice Flower
1.
Buy a piece of fresh chicken breast. We choose a thicker one. Remove the film and remove the tendons, and pat it softly with the back of a knife.
2.
Add scallions and sliced ginger to make evenly. Add some bottom salt to taste
3.
A little soy sauce. You must put less soy sauce, and put more, it's dark. Add Orleans barbecue ingredients
4.
Add some color oil to improve his lubricity. Marinate it for more than an hour first. Add cumin powder and five-spice powder when you want to start making it. Don't pickle this dry powder in advance, it won't give out its fragrance. Put it very fragrant before you do it.
5.
Chop a piece of marinated chicken breast with chopsticks.
6.
Stir the crispy fried chicken powder and dry starch evenly. Only the yolk is left for the eggs. Bread crumbs. (Dry starch is best to choose coarse, granular, taste better.)
7.
First coat the egg liquid evenly.
8.
Then coat it with a thick layer of crispy fried chicken powder.
9.
Coat a layer of egg liquid. Convenient for making bread crumbs. Finally roll in the breadcrumbs.
10.
Put a little more oil in the pan. When the oil temperature is 80% hot. Turn to the lowest heat and add the wrapped chicken breasts. Fried golden on both sides. Don't worry about it, wrap it piece by piece and fry it piece by piece
11.
The fried chicken breast will control the oil.
12.
Put oil-absorbing paper in the tableware. Put in the cooked chicken rice flower. According to personal taste, sprinkle a little cumin powder and barbecue powder. Use another plate to fill with tomato sauce. Children who like to eat ketchup can eat it as a dip.
Tips:
If you don’t like deep-frying, we will cook this dish in the oven. Well, make this chicken rice flower according to the previous method. Finally it's time to fry, let's switch to an oven. Bake at 180° for 20 minutes. When taking the test, apply a thin layer of oil.
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