Crispy Chicken Rice Flower
1.
Prepare ingredients chicken breast diced for marinating.
2.
Cut the chicken breast into cubes and put it in a fresh-keeping box. Add salt, black pepper, and half a lemon to squeeze out the juice and stir well with the chicken breast. Pour in 400ml salt water and marinate for 1 hour.
3.
After the seasoning is put, pour in 400ml of salt water, and the salt water shall spread over the chicken breast. Marinate for 1 hour.
4.
After marinating for 1 hour, pour out the water, beat in an egg, add an appropriate amount of almond flour and soy sauce and stir well. At this time, you can also add a little bit of fresh lemon juice to taste. The egg is to preserve the moisture of the chicken breast. Since I cut smaller pieces, if I don’t put the egg, the chicken breast will be fried more chaily, which will affect the taste.
5.
I'm lazy, so I just pour in the almond flour and mix it evenly, as shown in the picture.
6.
Preheat the pan, pour in an appropriate amount of coconut oil and heat it to 140 degrees, then you can start frying.
7.
Put the chicken breast in the pan and fry for 4-5 minutes, then remove it, that is, fry it until golden brown. When frying, remember to flip it back and forth and it will fry more evenly.
8.
It will take 4-5 minutes to fry to the state shown in the figure. The chicken rice flower is ready to be out of the pot at this time.
9.
Finally, I will put the complete picture. I can’t help but want to eat snacks during the holidays. How can I miss snacks when office workers cook TV shows at home during the holidays? I hate the rhythm of gaining a few catties on holidays, do you think about snacks that don't relieve your hunger and don't gain weight? Homemade snacks are so delicious that you can't stop them.
Tips:
Friends who like to dip in tomato sauce can also make another dip. Mix vinegar, salt, black pepper, a little honey, and lemon juice and mix well. This kind of dipping sauce is much better than tomato sauce. At the end, let’s talk a little bit more. It is best to add an egg when it is coated with almond flour before frying, otherwise the fried chicken rice will not taste tender on the outside, just like I bought it outside.
